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Alice Feiring at the Rensselaerville Festival of Writers
We welcome Alice Feiring, author of Naked Wine: Letting Grapes Do What Comes Naturally, has been published in many magazines and newspapers, including the New York Times. She is a recipient of the...
View Article"The Juice: Vinous Veritas" by Jay McInerney
For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs, by esteemed critics, and by the media. In The Juice: Vinous» E-Mail This » Add to Del.icio.us
View ArticleSPAC - Saratoga Wine & Food Festival and Concours d'Elegance
The Saratoga Wine Food Festival and Concours d'Elegance is a three-day destination event over three-day event that draws an audience of close to 6,000» E-Mail This » Add to Del.icio.us
View ArticleMo Rocca At The Saratoga Wine & Food and Concours d'Elegance
Wildly entertaining humorist and actor Mo Rocca will join The Saratoga Wine Food and Concours d'Elegance as this year's celebrity personality. As co-host» E-Mail This » Add to Del.icio.us
View ArticleRegional Taste NY Summit Was Held In The Hudson Valley
The Hudson Valley was the site for a regional Beer, Wine Spirits Summit. The Hudson Valley Economic Development Corporation, in partnership with Taste NY» E-Mail This » Add to Del.icio.us
View Article"Hello, Wine" By Melanie Wagner
The new book Hello, Wine looks to be a stress free wine education course. The short form chapters contain little sips of information, accessible...» E-Mail This » Add to Del.icio.us
View ArticleCideries Now On Menu At New York Distillery Summit
New York Governor Andrew Cuomo Tuesday hosted a second beer, wine, spirits — and now, cider — summit to showcase one of the state’s few growth industries.» E-Mail This
View ArticleLucas Confectionery and Browns Brewing
It’s an exciting time for food and drink in Troy, NY and either of our next two guests would provide a great bite and beverage before or after an...» E-Mail This
View ArticleFood Friday: Wine & Food
We have two food and wine experts in the studio, Chef Mark Graham of Taste, and Sommelier Seaborn Jones of Angelo's 677 Prime. » E-Mail This
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